Bautista Villarreal, M., Gallardo Rivera, C. T., García Márquez, E., Rodríguez Rodríguez, J., Núñez González, M. A., Chávez Montes, A., & Báez González, J. G. (2018). Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.
Chicago Style (17th ed.) CitationBautista Villarreal, Minerva, Claudia Tomasa Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, and Juan Gabriel Báez González. Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. 2018.
MLA (9th ed.) CitationBautista Villarreal, Minerva, et al. Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents. 2018.
Warning: These citations may not always be 100% accurate.