Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico
Background: The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris, mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushroom...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/15125/1/236.pdf |
| _version_ | 1824414269110747136 |
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| author | Quiñónez Martínez, Miroslava Ruan Soto, Felipe Aguilar Moreno, Ivonne Estela Garza Ocañas, Fortunato Lebgue Keleng, Toutcha Lavín Murcio, Pablo Antonio Enríquez Anchondo, Irma Delia |
| author_facet | Quiñónez Martínez, Miroslava Ruan Soto, Felipe Aguilar Moreno, Ivonne Estela Garza Ocañas, Fortunato Lebgue Keleng, Toutcha Lavín Murcio, Pablo Antonio Enríquez Anchondo, Irma Delia |
| author_sort | Quiñónez Martínez, Miroslava |
| collection | Repositorio Institucional |
| description | Background: The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris,
mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushrooms is found in forests of the Municipalities of Bocoyna and Urique. Their residents are the only consumers of wild mushrooms in the Northern Mexico; they have a long tradition of collecting and eating these during the “rainy season.” However, despite the wide diversity of edible mushrooms that grow in these areas, residents have a selective preference. This paper aims to record evidence of the knowledge and use of wild potentially edible mushroom species by inhabitants of towns in the Sierra Tarahumara of Chihuahua, Mexico.
Method: Using a semi-structured technique, we surveyed 197 habitants from seven locations in Urique, Bocoyna, and the Cusarare area from 2010 to 2012. Known fungi, local nomenclature, species consumed, preparation methods, appreciation of taste, forms of preservation, criteria for differentiating toxic and edible fungi, other uses, economic aspects, and traditional teaching were recorded. To identify the recognized species, photographic stimuli of 22 local edible species and two toxic species were used.
Results: The respondents reported preference for five species: Amanita rubescens, Agaricus campestris, Ustilago
maydis, Hypomyces lactifluorum, and the Amanita caesarea complex. No apparent differences were found between ethnic groups in terms of preference, although mestizos used other species in Bocoyna (Boletus edulis and B. pinophilus). Some different uses of fungi are recognized by respondents, i.e. home decorations, medicine, as food in breeding rams, etc.
Conclusion: The studied population shows a great appreciation towards five species, mainly the A. caesarea
complex, and an apparent lack of knowledge of nearly 20 species which are used as food in other areas of Mexico. There are no apparent differences among Sierra inhabitants in terms of gender, occupation, or language regarding the recognition and consumption of species. The rejection of certain species is due mainly to fear of
poisoning and the traditional selective teaching of families in the mountain communities of the Sierra
Tarahumara. |
| format | Article |
| id | eprints-15125 |
| institution | UANL |
| language | English |
| publishDate | 2014 |
| record_format | eprints |
| spelling | eprints-151252019-04-12T19:01:22Z http://eprints.uanl.mx/15125/ Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico Quiñónez Martínez, Miroslava Ruan Soto, Felipe Aguilar Moreno, Ivonne Estela Garza Ocañas, Fortunato Lebgue Keleng, Toutcha Lavín Murcio, Pablo Antonio Enríquez Anchondo, Irma Delia QK Botánica SD Ciencia forestal Background: The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris, mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushrooms is found in forests of the Municipalities of Bocoyna and Urique. Their residents are the only consumers of wild mushrooms in the Northern Mexico; they have a long tradition of collecting and eating these during the “rainy season.” However, despite the wide diversity of edible mushrooms that grow in these areas, residents have a selective preference. This paper aims to record evidence of the knowledge and use of wild potentially edible mushroom species by inhabitants of towns in the Sierra Tarahumara of Chihuahua, Mexico. Method: Using a semi-structured technique, we surveyed 197 habitants from seven locations in Urique, Bocoyna, and the Cusarare area from 2010 to 2012. Known fungi, local nomenclature, species consumed, preparation methods, appreciation of taste, forms of preservation, criteria for differentiating toxic and edible fungi, other uses, economic aspects, and traditional teaching were recorded. To identify the recognized species, photographic stimuli of 22 local edible species and two toxic species were used. Results: The respondents reported preference for five species: Amanita rubescens, Agaricus campestris, Ustilago maydis, Hypomyces lactifluorum, and the Amanita caesarea complex. No apparent differences were found between ethnic groups in terms of preference, although mestizos used other species in Bocoyna (Boletus edulis and B. pinophilus). Some different uses of fungi are recognized by respondents, i.e. home decorations, medicine, as food in breeding rams, etc. Conclusion: The studied population shows a great appreciation towards five species, mainly the A. caesarea complex, and an apparent lack of knowledge of nearly 20 species which are used as food in other areas of Mexico. There are no apparent differences among Sierra inhabitants in terms of gender, occupation, or language regarding the recognition and consumption of species. The rejection of certain species is due mainly to fear of poisoning and the traditional selective teaching of families in the mountain communities of the Sierra Tarahumara. 2014 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/15125/1/236.pdf http://eprints.uanl.mx/15125/1.haspreviewThumbnailVersion/236.pdf Quiñónez Martínez, Miroslava y Ruan Soto, Felipe y Aguilar Moreno, Ivonne Estela y Garza Ocañas, Fortunato y Lebgue Keleng, Toutcha y Lavín Murcio, Pablo Antonio y Enríquez Anchondo, Irma Delia (2014) Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico. Journal of Ethnobiology and Ethnomedicine, 10 (1). p. 67. ISSN 1746-4269 http://doi.org/10.1186/1746-4269-10-67 doi:10.1186/1746-4269-10-67 |
| spellingShingle | QK Botánica SD Ciencia forestal Quiñónez Martínez, Miroslava Ruan Soto, Felipe Aguilar Moreno, Ivonne Estela Garza Ocañas, Fortunato Lebgue Keleng, Toutcha Lavín Murcio, Pablo Antonio Enríquez Anchondo, Irma Delia Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| title_full | Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| title_fullStr | Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| title_full_unstemmed | Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| title_short | Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico |
| title_sort | knowledge and use of edible mushrooms in two municipalities of the sierra tarahumara chihuahua mexico |
| topic | QK Botánica SD Ciencia forestal |
| url | http://eprints.uanl.mx/15125/1/236.pdf |
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