Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions

In order to evaluate the nutritional value of Parkinsonia texana and Acacia amentacea, two leguminosae species of the Tamaulipan scrubland, Northeastern Mexico, two experiments were carried out: the first tested the effects of season and browse species on chemical composition as nutritional variable...

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Detalles Bibliográficos
Autores principales: Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro
Formato: Artículo
Lenguaje:English
Publicado: 2014
Materias:
Acceso en línea:http://eprints.uanl.mx/15123/1/234.pdf