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Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community

Antecedentes: Varios índices etnobotánicos evalúan la importancia de las plantas silvestres comestibles (PSCs); sin embargo, la mayoría de ellos consideran principalmente características antropológicas/culturales, por lo que es difícil emplearlos para seleccionar especies prioritarias para desarroll...

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Detalles Bibliográficos
Autores principales:	Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Sociedad Botánica de México 2017
Acceso en línea:	http://eprints.uanl.mx/14608/1/113.pdf

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