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Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods: The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction...

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Detalles Bibliográficos
Autores principales:	Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2017
Acceso en línea:	http://eprints.uanl.mx/14485/1/9.pdf

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