Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods: The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction...

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Autores principales: Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Formato: Artículo
Lenguaje:inglés
Publicado: 2017
Acceso en línea:http://eprints.uanl.mx/14485/1/9.pdf
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author Hernández, Cristian
Ascacio Valdés, Juan
De la Garza, Heliodoro
Wong Paz, Jorge
Aguilar González, Cristóbal Noé
Martínez Ávila, Guillermo Cristian Guadalupe
Castro López, Cecilia
Aguilera Carbó, Antonio Francisco
author_facet Hernández, Cristian
Ascacio Valdés, Juan
De la Garza, Heliodoro
Wong Paz, Jorge
Aguilar González, Cristóbal Noé
Martínez Ávila, Guillermo Cristian Guadalupe
Castro López, Cecilia
Aguilera Carbó, Antonio Francisco
author_sort Hernández, Cristian
collection Repositorio Institucional
description Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods: The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction was recovered using Amberlite XAD-16. The total polyphenolic compounds content was determined by the Folin Ciocalteu and butanol-HCI methods. In vitro antioxidant activity was performed using ABTS and ferric reducing antioxidant power methods. Results: Mexican rambutan husk showed a total polyphenolic content of 582 mg/g and an evident antioxidant activity by ABTS and ferric reducing antioxidant power analysis. The HPLC/ESI/MS assay allowed the identification of 13 compounds, most of which belong to ellagitannins. Geraniin, corilagin and ellagic acid were present in the sample; the mineral composition was also evaluated. Conclusions: Rambutan husk cultivated in Mexico is a promising source for the recovery of added value bioactive compounds with antioxidant activity, which have potentialapplications as bioactive antioxidant agents for the treatment of diseases.
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spelling eprints-144852022-03-13T00:18:44Z http://eprints.uanl.mx/14485/ Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk Hernández, Cristian Ascacio Valdés, Juan De la Garza, Heliodoro Wong Paz, Jorge Aguilar González, Cristóbal Noé Martínez Ávila, Guillermo Cristian Guadalupe Castro López, Cecilia Aguilera Carbó, Antonio Francisco Objective: To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods: The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction was recovered using Amberlite XAD-16. The total polyphenolic compounds content was determined by the Folin Ciocalteu and butanol-HCI methods. In vitro antioxidant activity was performed using ABTS and ferric reducing antioxidant power methods. Results: Mexican rambutan husk showed a total polyphenolic content of 582 mg/g and an evident antioxidant activity by ABTS and ferric reducing antioxidant power analysis. The HPLC/ESI/MS assay allowed the identification of 13 compounds, most of which belong to ellagitannins. Geraniin, corilagin and ellagic acid were present in the sample; the mineral composition was also evaluated. Conclusions: Rambutan husk cultivated in Mexico is a promising source for the recovery of added value bioactive compounds with antioxidant activity, which have potentialapplications as bioactive antioxidant agents for the treatment of diseases. 2017 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/14485/1/9.pdf http://eprints.uanl.mx/14485/1.haspreviewThumbnailVersion/9.pdf Hernández, Cristian y Ascacio Valdés, Juan y De la Garza, Heliodoro y Wong Paz, Jorge y Aguilar González, Cristóbal Noé y Martínez Ávila, Guillermo Cristian Guadalupe y Castro López, Cecilia y Aguilera Carbó, Antonio Francisco (2017) Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk. Asian pacific journal of tropical medicine, 10 (12). pp. 1201-1205. ISSN 1995-7645 http://doi.org/10.1016/j.apjtm.2017.10.030 doi:10.1016/j.apjtm.2017.10.030
spellingShingle Hernández, Cristian
Ascacio Valdés, Juan
De la Garza, Heliodoro
Wong Paz, Jorge
Aguilar González, Cristóbal Noé
Martínez Ávila, Guillermo Cristian Guadalupe
Castro López, Cecilia
Aguilera Carbó, Antonio Francisco
Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
title_full Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
title_fullStr Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
title_full_unstemmed Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
title_short Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
title_sort polyphenolic content in vitro antioxidant activity and chemical composition of extract from nephelium lappaceum l mexican rambutan husk
url http://eprints.uanl.mx/14485/1/9.pdf
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