Hernández, C., Ascacio Valdés, J., De la Garza, H., Wong Paz, J., Aguilar González, C. N., Martínez Ávila, G. C. G., . . . Aguilera Carbó, A. F. (2017). Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.
Cita Chicago Style (17a ed.)Hernández, Cristian, Juan Ascacio Valdés, Heliodoro De la Garza, Jorge Wong Paz, Cristóbal Noé Aguilar González, Guillermo Cristian Guadalupe Martínez Ávila, Cecilia Castro López, y Antonio Francisco Aguilera Carbó. Polyphenolic Content, in Vitro Antioxidant Activity and Chemical Composition of Extract from Nephelium Lappaceum L. (Mexican Rambutan) Husk. 2017.
Cita MLA (9a ed.)Hernández, Cristian, et al. Polyphenolic Content, in Vitro Antioxidant Activity and Chemical Composition of Extract from Nephelium Lappaceum L. (Mexican Rambutan) Husk. 2017.