APA (7th ed.) Citation

Hernández, C., Ascacio Valdés, J., De la Garza, H., Wong Paz, J., Aguilar González, C. N., Martínez Ávila, G. C. G., . . . Aguilera Carbó, A. F. (2017). Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk.

Chicago Style (17th ed.) Citation

Hernández, Cristian, Juan Ascacio Valdés, Heliodoro De la Garza, Jorge Wong Paz, Cristóbal Noé Aguilar González, Guillermo Cristian Guadalupe Martínez Ávila, Cecilia Castro López, and Antonio Francisco Aguilera Carbó. Polyphenolic Content, in Vitro Antioxidant Activity and Chemical Composition of Extract from Nephelium Lappaceum L. (Mexican Rambutan) Husk. 2017.

MLA (9th ed.) Citation

Hernández, Cristian, et al. Polyphenolic Content, in Vitro Antioxidant Activity and Chemical Composition of Extract from Nephelium Lappaceum L. (Mexican Rambutan) Husk. 2017.