Evaluation of inter-batch variability in the establishing and quality control of glucose
This research evaluated the inter-batch variability in the identification and quality control of glucose, according to international specifications detailed in the guide CLSI EP-15. Type of qualitative research, analytical, not experimental, prospective cross-sectional conducted at the Department of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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UANL. Facultad de Medicina
2016
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| Subjects: | |
| Online Access: | http://eprints.uanl.mx/11722/1/S1665579616300515_S300_en.pdf |