Evaluation of chaya leaf meal Cnidoscolus chayamansa Mcvaugh in the diets for blue shrimp Litopenaeus stylirostris sthnpson

Míreanna Comhchosúla

• Cnidoscolus chayamansa McVaugh como fuente de proteína incorporadaen dietas para Penaeus Stylirostris
  le: Rocha Estrada, Alejandra
  Foilsithe: (1998)
• Compuestos activos con capacidad hipoglucemiante en cnidoscolus chayamansa (chaya), euphorbia prostrata (hierba de la golondrina) y jatropha dioica (sangre de drago)
  le: Valenzuela Soto, Ramón
  Foilsithe: (2014)
• Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
  le: Yu, Y.
  Foilsithe: (2019)
• Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
  le: Yu, Y.
  Foilsithe: (2019)
• Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets
  le: Martínez Rocha, Luis, et al.
  Foilsithe: (2013)
• Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets
  le: Martínez Rocha, Luis, et al.
  Foilsithe: (2013)
• Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets
  le: Gamboa Delgado, Julián, et al.
  Foilsithe: (2009)