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Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles

Dry matter, energy, crude protein and amino acid apparent digestibility coefficients (ADCs) were determined in white shrimp juveniles for six wheat products: hard red winter whole grain meal (HWG), Rayon whole grain meal (RWG), Durum whole grain meal (DWG), hard red winter clear flour (HCF), mixed...

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Bibliographic Details
Main Authors:	Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth
Format:	Article
Language:	English
Published:	Elsevier Science Pub 2011
Subjects:	SH Acuacultura / Pesca
Online Access:	http://eprints.uanl.mx/11141/1/nieto-lopez%20et%20al%202011%20trigos%20agosto%202011%5B1%5D.pdf

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