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Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles

Dry matter, energy, crude protein and amino acid apparent digestibility coefficients (ADCs) were determined in white shrimp juveniles for six wheat products: hard red winter whole grain meal (HWG), Rayon whole grain meal (RWG), Durum whole grain meal (DWG), hard red winter clear flour (HCF), mixed...

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Detalles Bibliográficos
Autores principales:	Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Elsevier Science Pub 2011
Materias:	SH Acuacultura / Pesca
Acceso en línea:	http://eprints.uanl.mx/11141/1/nieto-lopez%20et%20al%202011%20trigos%20agosto%202011%5B1%5D.pdf

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