Efecto de los pretratamientos físico, químico y biológico, en la hidrólisis enzimática de la cáscara de piña (Ananas comosus)
The pineapple occupies the third place of cultivated tropical fruits in the world. The peel corresponds to at least 25% of the total weight of the fruit and has important biological activity as an antioxidant. At present it has been used in the production of biofuels, however, it is sought that thro...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/97 |