Extracción de agavinas de pencas de Agave durangensis: Caracterización estructural, térmica y tecno-funcional
The leaves of the Agave durangensis are part of the residue of the production of mezcal, these contain fructans, the most important being the agavines. The objective of this research was to optimize the agavine extraction process and carry out its structural, thermal and techno-functional characteri...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/93 |