Desarrollo de encapsulados de aceite de semilla de Sacha Inchi para la formulación de alimentos funcionales
Sacha Inchi is a food whose oil has a significant content of polyunsaturated fatty acids (PUFAs), which are susceptible to oxidative degradation processes. However, these compounds are susceptible to oxidative degradation processes. The purpose of this study was the encapsulation of Sacha Inchi seed...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/88 |