Análisis fitoquímico y evaluación antidiabética de los palmitos de Chamaedorea tepejilote
In Mexico, tepejilote is used as a traditional food in which it is consumed through thermal treatments, However, some people use tepejilote for pharmacological purposes to counteract pathologies such as diabetes, one of the important mechanisms for the reduction of postprandial glucose in diabetic p...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/78 |