Desarrollo de un yogurt de kiwi con posible potencial nutrinmune empleando un diseño de superficie de respuesta y evaluación sensorial
Within the strategies of immuno-nutrition to prevent the problems caused by COVID-19, it has been described that the bioactive peptides of yogurt have direct/indirect positive effects on the immune system, as well as the consumption of prebiotics and vitamins. The objective was to develop a yogurt f...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/71 |