Efecto del aceite de orégano en la carne de bovino
In this research, the effect of oregano essential oil (Lippia berlandieri Schauer) was evaluated on beef quality. A total of 11.2 kg of meat (Longissimus dorsi) were distributed in three treatments and one control, divided into two replicates each. The trials evaluated were CBE: beef in packaging wi...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/55 |