Producción de Harina de Camote y su uso en Pan de caja
The chemical properties of fresh yellow sweet potato (Ipomoea batatas L.) were determined. The sweet potato tubers were selected washed, peeled, sliced, blanched, drained, dried and ground to obtain flour. Sweet potato flour presented less amount of protein than wheat flour, although it is rich in d...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/5 |