Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana
The bean is one of the most consumed legumes worldwide and belongs to the Leguminosae family. This legume is a low-cost source of protein, making it accessible to people in developing countries. It has great nutritional value, as well as secondary metabolites with biological activity on human health...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/42 |