El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos
The fruits of Opuntia spp. (xoconostle) are widely consumed in several regions of Mexico, which denotes its gastronomic acceptability and accessibility, for taste and low acquisition costs. However, its nutritional quality and bioactive compounds can change according to the state of maturity, agrocl...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/29 |