Caracterización química de un fermentado a base de moringa y sábila
Kombucha is a fermented beverage produced from a symbiosis of bacteria and yeasts composed of infusing tea leaves by fermentation of sugary substrates that form a gelatinous mass of bacterial cellulose on top of the drink, called SCOBY (Symbiotic Culture of Bacteria and Yeast). There are many variat...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/26 |