Diseño de pretratamientos antioxidantes para el secado de cascara de plátano con infrarrojo y aire caliente
The use of agro-industrial by-products such as banana peel is limited by the oxidation of its components, even when emerging technologies are used for product development. The objective was to design an antioxidant pretreatment using the response surface methodology and to dry the shell with hot and...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/106 |