Empaque bioplástico para alimentos con propiedades antifúngicas elaborado a partir de residuos agroindustriales
The disposal of non-biodegradable plastic for food packaging creates an environmental problem, therefore replacing them with bioplastics created from sustainable, biodegradable, and value-added materials is desirable. The present work developed a bioplastic with antifungal and antioxidant properties...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/103 |