Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas
In recent years, environmental pollution has been increasing throughout the world, agro-industrial waste resulting from the processes carried out in the industry, represent a source of infection contaminating the environment. In this sense, during the process of obtaining tequila (the emblematic dri...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/102 |