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Román-Cortés, N.R.
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Evaluación de metabolitos de interés en barra de chocolate (Theobroma cacao) adicionada con jengibre
by
López-Haro, Y.I.S.
,
Cruz-Muñoz, R.
,
Ariza-Ortega, T.J.
,
Román-Cortés, N.R
.
Published 2023
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Related Subjects
Cacao
Cocoa
anthocyanins
antocianinas
chocolate
fenoles
flavonoides
flavonoids
ginger
jengibre
phenols