Search Results - Rodríguez, J.

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  1. 1
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    Abrasive wear in hard thin films coated dies in hot extrusion aluminum by Herrera, J., Martínez, D., González, R., Rodríguez, J.

    Published 2012
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  2. 2
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    Abrasive Wear in Hard Thin Films Coated Dies in Hot Extrusion Aluminum by Herrera , J., Martínez , D., Rodríguez, J., González, R.

    Published 2012
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  3. 3
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    DIFFERENCES BETWEEN AGAR DILUTION, BROTH MACRODILUTION (CLSI M27-A3) AND E TEST (AB BIODISK) FOR FLUCONAZOLE RESISTANCE IN CLINICAL CANDIDA ALBICANS ISOLATES by Robledo-Leal, E., Adame-Rodriguez, J. M., González, G. M., Aréchiga-Carvajal, E. T.

    Published 2012
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  4. 4
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    Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils by Torres Álvarez, Cynthia, Núñez González, A., Rodríguez, J., Castillo, S., Leos Rivas, Catalina, Báez González, Juan Gabriel

    Published 2016
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  5. 5
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    Corrosion of Modified Concrete with Sugar Cane Bagasse Ash by Núñez Jaquez, Rosa E., Buelna Rodríguez, J. E., Barrios Durstewitz, C. P., Gaona Tiburcio, Citlalli, Almeraya Calderón, Facundo

    Published 2012
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  6. 6
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    Caracterización química de un fermentado a base de moringa y sábila by Morales-González, E.C., Hernández-Rodríguez, J.P., Méndez-Zamora, G., García-Gómez, C., Márquez-Reyes, J.M.

    Published 2023
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  7. 7
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    Bactericidal Activity, Isolation and Identification of Most Active Compound from 20 Plants used in Traditional Mexican Medicine Against Multidrug-Resistant Bacteria by García Her, D.G., Rivas Morales, Catalina, Rivas Galindo, Verónica Mayela, Rodríguez, J., Galindo Rodríguez, Sergio Arturo, Leos Rivas, Catalina

    Published 2018
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  8. 8
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    Efecto del aceite esencial de orégano y sus fracciones concentradas en el crecimiento de Aspergillus brasiliensis (niger) by Cazares-Rodríguez, A.G., Rodríguez-Rodríguez, J., Sánchez-García, E., De Lara-Novella, J., García-Alanís, K., Leos-Rivas, C., Castillo-Hernández, S.

    Published 2023
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  9. 9
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    Características fisicoquímicas y sensoriales de productos extruidos y expandidos por microondas elaborados de maíz azul, espinacas y frijol negro by Neder-Suárez, D., Vázquez Rodríguez , J.A., Rodríguez-Roque , M.J., Hernández-Ochoa, L.R., Sánchez-Madrigal, M.A., Amaya-Guerra , C.A., Quintero-Ramos, A.

    Published 2023
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