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Pedroza Islas, Ruth
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Alimentos Microencapsulados: Particularidades de los Procesos para la Microencapsulación de Alimentos para Larvas de Especies Acuícolas
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Pedroza Islas, Ruth
Published 2019
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SITUACIIN ACTUAL DE LOS ALIMENTOS MICROENCAPSULADOS PARA LARVAS DE CRUSTACEOS Y PRESENTACIIN DE UN PROBLEMA TIPO UTILIZANDO POLISACARIDOS COMO AGENTES ENCAPSULANTES
by
Pedroza Islas, Ruth
,
Vernon Carter, E.J.
,
Durán de Bazúa, M.C.
,
Chávez-Martínez, M.P.
Published 2019
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Related Subjects
dietas microencapsuladas
larvas de crustáceos
polímeros naturales