Mexican southeast fruits and vegetables as functional food as a natural and nutritive alternative food

por Pacheco Cardín, Mayra, Pérez Pacheco, Emilio, Canto Pinto, Jorge
Publicado 2023

Review of preservation, characteristics and shelf life of cheese and its varieties.

por Canto Pinto, Jorge, Pacheco Cardín, Mayra, Pérez Pacheco, Emilio
Publicado 2023

Effect of the fiber density in the mechanical properties of stitched fabric reinforced composites materials

por Ríos-Soberanis, Carlos Rolando, Pacheco Cardín, Mayra, Canto Pinto, Jorge Carlos, Pérez Pacheco, Emilio
Publicado 2023

Incorporation of Antocianins for the elimination of the cooked odor of pausteurized orange juice (Citrus sinensis L)

por Canto Pinto, Jorge, Pérez Pacheco, Emilio, Pacheco Cardín, Mayra, Moo Huchin, Mariela, Moo Huchin, Víctor, Sauri Duch, Enrique
Publicado 2023

Optimization of mechanical properties of a synthetic agglomerate by response surface methodology

por Canul Piste , Rogelio Antonio, Pérez Pacheco , Emilio, Ríos Soberanis , Carlos Rolando, Dzul Cervantes , Mario Adrián de Atocha, Ortiz Fernández, Alejandro
Publicado 2024