Search Results - Nieto-López, Martha G.

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  1. 1
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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
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  2. 2
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    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Published 2010
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  3. 3
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    Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects) by Peña Rodríguez, Alberto, Cruz-Suárez, L. Elizabeth, León, Armando, Moll, Benjamin, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis

    Published 2010
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  4. 4
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    Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

    Published 2019
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  5. 5
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    La Biomasa Microbiana como Ingrediente en la Nutrición Acuícola by Gamboa-Delgado, Julián, Alvarado Ibarra, Angel Gabriel, Morales Navarro, Yonatan Izahi, Nieto-López, Martha G., Villarreal-Cavazos, David, Maldonado-Muñiz, Maribel, Tapia-Salazar, Mireya, Ricque-Marie, Denis, Cruz-Suárez, Lucía Elizabeth

    Published 2017
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