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Muñoz-Muñoz, A. A.
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Desarrollo de un yogurt de kiwi con posible potencial nutrinmune empleando un diseño de superficie de respuesta y evaluación sensorial
by
Muñoz-Muñoz, A. A
.
,
Abraham-Juárez, Ma. Del R
,
Rocha-Mendoza, M. A.
,
Mares-Mares, E.
Published 2023
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Related Subjects
Nutrinmune
Optimización
Optimization
Response surface
Superficie de respuesta
Yogurt
Yogurth
immune-nutrition