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Martínez-Manrique, E.
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Elaboración de un pan tipo Danés complementado con harina de amaranto
by
Martínez-Manrique, E
.
,
Ramírez-Zárate , S. N.
,
Jiménez –Vera, V.
Published 2023
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Related Subjects
Amaranth
Amaranto
Danish bread
calidad funcional
calidad nutrimental
functional quality
nutrimental quality
pan danés