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María Idalia, Sandoval-Muy
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Avances en la evaluación de ingredientes para tilapia (Oreochromis mossambicus x Oreochromis niloticus) cultivada en agua de mar
by
Rivas-Vega, Martha Elisa
,
Miranda Baeza, Anselmo
,
María Idalia, Sandoval-Muy
Published 2010
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Related Subjects
Tilapia
agua de mar
ingredientes