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López-Zepeda, A.
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Obtención de un sazonador de xoconostle (Opuntia joconostle) con inclusión de su cáscara
by
Ramírez-Contreras, A.S.
,
Negrete-Villafaña, V.L.
,
López-Zepeda, A
.
,
Mares-Mares, E.
,
Sosa-Morales, M.E.
,
Abraham-Juárez, M.R.
Published 2023
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Related Subjects
Xoconostle
cáscara
drying
peel
sazonador
seasoning
secado