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López-Valdez, F.
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Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles
by
Huerta-González, L.
,
López-Valdez, F
.
,
Luna-Suárez, S.
Published 2023
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Related Subjects
Tasa de muerte térmica
Thermal death rate
bacterias ácido-lácticas
fermented products
lactic acid bacteria
monoacilgliceroles
monoacylglycerols
productos fermentados