Search Results - Kawas Garza, Jorge R.

Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis by Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

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A novel oral endoscopic biopsy procedure to obtain rumen epithelial samples by Ramos Zayas, Yareellys, Cantú Reyes, Saúl Adrián, Tristán Casas, Iris I., Kawas Garza, Jorge R.

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Evaluación del aumento en peso de cervatos cola blanca alimentados con diferentes fórmulas lácteas by González Saldívar, Fernando, Ontiveros Chacón, Juan Carlos, Uvalle Sauceda, José Isidro, Moreno Degollado, Gustavo, Kawas Garza, Jorge R.

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Effects of copper levels on goat carcass traits and meat quality by López Puga, Jocelyn Cyan, Rico Costilla, Daniela Saraí, Sobrevilla Hernández, Gustavo, Moreno Degollado, Gustavo, Kawas Garza, Jorge R., Méndez Zamora, Gerardo

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Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits by García Mazcorro, José Francisco, Ishaq, S.L., Rodríguez Herrera, M.V., García Hernández, C.A., Kawas Garza, Jorge R., Nagaraja, T.G.

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Fatal Case of Rabies in a Captive White-Tailed Deer: A Case Report from Chiapas, Mexico by Franco Molina, Moisés Armides, Santana Krimskaya, Silvia Elena, Cortés García, Baltazar, Sánchez Aldana Pérez, Jorge Alejandro, García Jiménez, Oscar, Kawas Garza, Jorge R.

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Estructura poblacional de Ovis canadensis weemsi goldman, 1937 en la isla El Carmen, Baja California Sur by Román Valdez, Raúl, González Saldívar, Fernando, Cantú Ayala, César, Kawas Garza, Jorge R., Uvalle Sauceda, José Isidro, Marmolejo Monsiváis, José Guadalupe, Estrada Castillón, Eduardo

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Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice by García Mazcorro, José Francisco, Lage, Nara N., Mertens Talcott, Susanne U., Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas Garza, Jorge R., Noratto, Giuliana D.

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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández Coronado, Ana Cecilia, Silva Vázquez, Ramón, Rangel Nava, Zayd Eliud, Hernández Martínez, Carlos Alberto, Kawas Garza, Jorge R., Hume, Michael E., Méndez Zamora, Gerardo

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Aluminosilicates as a Double-Edged Sword: Adsorption of Aflatoxin B1 and Sequestration of Essential Trace Minerals in an In Vitro Gastrointestinal Poultry Model by Hernández Martínez, Sara Paola, Delgado Cedeño, Armando, Ramos Zayas, Yareellys, Franco Molina, Moisés Armides, Méndez Zamora, Gerardo, Marroquín Cardona, Alicia Guadalupe, Kawas Garza, Jorge R.

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Producción de leche de cabra en México y uso de aceites esenciales de plantas aromáticas en su producción by Méndez Zamora, Gerardo, López Puga, Jocelyn Cyan, Valadez Pineda, Alondra, Kawas Garza, Jorge R., Hernández Martínez, Sara Paola, Sobrevilla Hernández, Gustavo, Rico Costilla, Daniela Saraí, Sinagawa García, Sugey Ramona

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Development of a new generation of miniemulsion based on cottonseed oil with α-tocopherol and ZnO and evaluation of its adjuvant activity by Sobrevilla Hernández, Gustavo, Franco Molina, Moisés Armides, Zárate Triviño, Diana G., Kawas Garza, Jorge R., Hernández Martínez, Sara Paola, García Coronado, Paola Leonor, Santana Krimskaya, Silvia Elena, Alvizo Báez, Cynthia Aracely, Rodríguez Padilla, Cristina

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