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Jiménez Vázquez, E.
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Uso de extracto acuoso de buganvilia (Bougainvillea spectabilis) en la elaboración de jamón de carne de conejo
by
Jiménez Vázquez, E
.
,
Soto Simental, S.
,
González Tenorio, R.
,
Ayala Martínez, M.
Published 2023
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Related Subjects
Buganvilia
color
ham
jamón
textura
texture