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Guzmán-Rodríguez, M.F.
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Optimización de métodos de extracción de R-Ficoeritrina a partir de Porphyridium cruentum
by
Garza-Valverde, E.
,
Cortez-Guardiola, S.A.
,
Guzmán-Rodríguez, M.F
.
,
Vidales-Contreras, J.A.
,
García-Gómez, C.
Published 2023
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2
Mejoramiento de propiedades nutricionales, fisicoquímicas y estructurales de un pan sin gluten adicionado con microalga a base de pre-fermento
by
Guzmán-Rodríguez, M.F
.
,
Cortez-Guardiola, S.A.
,
Garza-Valverde, E.
,
García, M.C.J.
,
García-Gómez, C.
Published 2023
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Related Subjects
Chlorella vulgaris
Microalga
Microalgae
antimicrobial effect
efecto antimicrobiano
optimización
optimization
pureza
purity
textura
texture