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Chlorella vulgaris
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Mejoramiento de propiedades nutricionales, fisicoquímicas y estructurales de un pan sin gluten adicionado con microalga a base de pre-fermento
by
Guzmán-Rodríguez, M.F.
,
Cortez-Guardiola, S.A.
,
Garza-Valverde, E.
,
García, M.C.J.
,
García-Gómez, C.
Published 2023
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Institution
UANL
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Article
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Cortez-Guardiola, S.A.
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García, M.C.J.
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García-Gómez, C.
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Garza-Valverde, E.
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Guzmán-Rodríguez, M.F.
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Language
Spanish
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