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Rediseño de harinas crudas que permitan mayores incrementos en las adiciones activas
Versions - Rediseño de harinas crudas que permitan mayores incrementos en las adiciones activas
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Rediseño de harinas crudas que permitan mayores incrementos en las adiciones activas
by
Ramírez Caro, Alejandra
Published 2000
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Rediseño de harinas crudas que permitan mayores incrementos en las adiciones activas
by
Ramírez Caro, Alejandra
Published 2000
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Institution
UANL
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2
Format
Tesis
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Author
Ramírez Caro, Alejandra
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2
Language
Spanish / Castilian
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