Versión - Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.

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    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

    Publicado 2016
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  2. 2
    Imagen de Portada

    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

    Publicado 2016
    Enlace del recurso
    Tesis


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