Versions - Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.

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  1. 1
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    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. by Kuzhuppillymyal Prabhakarankutty, Laiju

    Published 2016
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    Tesis


  2. 2
    Cover Image

    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. by Kuzhuppillymyal Prabhakarankutty, Laiju

    Published 2016
    Get full text
    Tesis


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