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    Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles por Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

    Publicado 2011
    “…Dry matter, energy, crude protein and amino acid apparent digestibility coefficients (ADCs) were determined in white shrimp juveniles for six wheat products: hard red winter whole grain meal (HWG), Rayon whole grain meal (RWG), Durum whole grain meal (DWG), hard red winter clear flour (HCF), mixed wheat 2nd clear flour (MCF) and semolina (S). …”
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    Influence of whole-wheat consumption on fecal microbial community structure of obese diabetic mice por García Mazcorro, José Francisco, Ivanov, Ivan, Mills, David A., Noratto, Giuliana D.

    Publicado 2016
    “…This study was designed to evaluate the influence of whole-wheat, a food ingredient with several beneficial properties, on gut microorganisms of obese diabetic mice. …”
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    An Optimized Covering Spheroids by Spheres por Pankratov, Alexander, Romanova, Tatiana, Litvinchev, Igor, Marmolejo Saucedo, José Antonio

    Publicado 2020
    “…Covering spheroids (ellipsoids of revolution) by different spheres is studied. The research is motivated by packing non-spherical particles arising in natural sciences, e.g., in powder technologies. …”
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