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    A review of the effects of macroalgae in shrimp feeds and in co-culture por Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Ricque Marie, Denis

    Publicado 2008
    “…Additionally, macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases. Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need for artificial feed. …”
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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture por Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Publicado 2008
    “…Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. …”
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