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  1. 2161

    Revisión de la conservación, características y vida útil del queso y sus varieades. by Canto Pinto, Jorge, Pacheco Cardín, Mayra, Pérez Pacheco, Emilio

    Published 2023
    “…El queso fresco o queso blanco es un tipo de queso blando, es decir retiene gran parte del suero y no tiene proceso de maduración o refinado. …”
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    Article
  2. 2162

    The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

    Published 2019
    “…Furthermore, the quality of fishmeal can vary to a largeextent, concerning to nutritional composition, pathogen and contamination of biogenicamines. …”
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    Article
  3. 2163
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  6. 2166
  7. 2167
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  10. 2170

    Advances in Marine Fish Larvae Diets by Kolkovski, Sagiv

    Published 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
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    Article
  11. 2171

    Advances in Marine Fish Larvae Diets by Kolkovski, Sagiv

    Published 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Get full text
    Article
  12. 2172

    Advances in Marine Fish Larvae Diets by Kolkovski, Sagiv

    Published 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Get full text
    Article
  13. 2173

    Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei by Zhou, Yange, D. Allen, Davis

    Published 2015
    “…It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. …”
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  14. 2174

    Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

    Published 2017
    “…In that, shrimp are semi-continuous feeders that process anddigest foodstuffs very quickly. From the initiation of feeding, an upswing in amino acids in the hemolymph wasapparent within 10 minutes confirming very quick processing and digestion of nutrients. …”
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  15. 2175

    Los bancos de semillas y su germinación en ambientes semiáridos by Sánchez Salas, Jaime, Muro Pérez, Gisela, Flores Rivas, Joel David, Jurado Ybarra, Enrique, Sáenz Mata, Jorge

    Published 2015
    “…Seed banks and their characteristics of regeneration vary for each species. Seeds respond to the temperature and rainfall variations that occur in each ecosystem. …”
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    Article
  16. 2176
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  18. 2178

    Tendencias en el estudio del comportamiento electoral en México by Flores González, Rubén, Saldierna Salas, Alma Rosa

    “…That is because in that year, political forces emerged that were able to compete at the polls with the Institutional Revolutionary Party (PRI), until then hegemonic. Since this is still very recent, many of the initial research projects in this field in Mexico have been isolated efforts that were not very systematic. …”
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  19. 2179

    Assessment of nutrient allocation and metabolic turnover rate in Pacific white shrimp Litopenaeus vannamei co-fed live macroalgae Ulva clathrata and inert feed: dual stable isotope... by Gamboa Delgado, Julián, Peña Rodríguez, Alberto, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2011
    “…Isotopic values measured in inert feed (δ13C= -23.0 ‰, δ15N= 9.7‰) and macroalgae (δ13C= -13.1‰, δ15N= -3.5‰) were very contrasting and both had a rapid influence on the isotopic values of shrimp. …”
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  20. 2180

    Effect of AGTR1 and BDKRB2 gene polymorphisms on atorvastatin metabolism in a Mexican population by Herrera Gonzalez, Sarahï, Martinez Treviño, Denisse, Aguirre Garza, Marcelino, Gómez Silva, Magdalena, Barrera Saldaña, Hugo Alberto, Baltazar Reyes, Rafael

    Published 2017
    “…The frequency, pattern and impact of these polymorphisms vary among populations. In the present study, the pharmacokinetics and pharmacogenetics of atorvastatin (ATV) in a Mexican population were investigated. …”
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    Article

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