Search Results - physiological (basic OR based)*

Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación by Damas Buenrostro, Luis Cástulo

“…Abstract Saccharomyces cerevisiae-based fermented beverage industry involves exposure of yeast cells to a fluctuant environment, where several physiological stress factors appear. …”
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Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica by González Lozano, Katia Jamileth

“…The phenotype of each strain was confirmed by differential culture medium based on the auxotrophy of the strains, and the genotype was confirmed by PCR and enzyme restriction. …”
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Diversidad y productividad en etapas pioneras y tardías de la sucesión ecológica del matorral espinoso tamaulipeco en el noreste de México by Espinoza Bretado, Raúl

“…La producción de biomasa y su asociación con la diversidad es un indicador de la condición de los ecosistemas; provee las bases para el manejo sustentable de los recursos naturales. …”
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Diversidad y productividad en etapas pioneras y tardías de la sucesión ecológica del matorral espinoso tamaulipeco en el noreste de México by Espinoza Bretado, Raúl

“…La producción de biomasa y su asociación con la diversidad es un indicador de la condición de los ecosistemas; provee las bases para el manejo sustentable de los recursos naturales. …”
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PROPUESTA DE UN ÍNDICE SOCIAL ALIMENTARIO by Ramos Peña, Esteban Gilberto, Ramos Cavazos, María Teresa, Ramírez López, Erik, Núñez Rocha, Georgina Mayela

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Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

“…Onetheory often presented, is that crystalline amino acids are absorbed and circulate in an asynchronous patter to thosefrom intact proteins. Based on current research we have demonstrated that the uptake of amino acids in shrimpcorresponds to the digestive physiology of the animal. …”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Componentes alimenticios, estado de ánimo y su relación con el sistema inmune en COVID-19 by Interián-Gómez, Leticia, Aguila-Gutiérrez, Sara Elena, Esquivias-López, Katia Marisol, Pulido-De la Cruz, Victoria Alejandra, Silva-Arzola, Nestor Joshue, Gonzalez-Becerra, Karina

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Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…Respecto a la mutagénesis, la selección fue en base a su supervivencia, obteniéndose un total de 63 colonias. …”
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Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…Respecto a la mutagénesis, la selección fue en base a su supervivencia, obteniéndose un total de 63 colonias. …”
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Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

“…The development of shrimp stocks reared entirely in captivity and potential to develop geneticselection programs raises the possibility of selection based on a number of criteria, including nutrition.Current broodstock maturation systems rely heavily on live feeds as a source of nutrition. …”
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Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

“…However, figure out yeast’s metabolism has transcendental scenarios such as pragmatic and basic science. Previous literature, with RNA-seq approach, support interesting knowledge about yeast’s physiology such as stress response, co-culture adaptation, sugar, and amino acid metabolism among others. …”
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Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

“…However, figure out yeast’s metabolism has transcendental scenarios such as pragmatic and basic science. Previous literature, with RNA-seq approach, support interesting knowledge about yeast’s physiology such as stress response, co-culture adaptation, sugar, and amino acid metabolism among others. …”
Get full text