Search Results - physiological (basic OR base)*

Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…Respecto a la mutagénesis, la selección fue en base a su supervivencia, obteniéndose un total de 63 colonias. …”
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Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

“…However, figure out yeast’s metabolism has transcendental scenarios such as pragmatic and basic science. Previous literature, with RNA-seq approach, support interesting knowledge about yeast’s physiology such as stress response, co-culture adaptation, sugar, and amino acid metabolism among others. …”
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Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio by Hernández Vásquez, César Ignacio

“…However, figure out yeast’s metabolism has transcendental scenarios such as pragmatic and basic science. Previous literature, with RNA-seq approach, support interesting knowledge about yeast’s physiology such as stress response, co-culture adaptation, sugar, and amino acid metabolism among others. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…Abstract The ability of the canine olfactory system to detect cancer is based on the identification of volatile compounds through various types of samples of different types of cancer. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…Abstract The ability of the canine olfactory system to detect cancer is based on the identification of volatile compounds through various types of samples of different types of cancer. …”
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Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación by Damas Buenrostro, Luis Cástulo

“…Abstract Saccharomyces cerevisiae-based fermented beverage industry involves exposure of yeast cells to a fluctuant environment, where several physiological stress factors appear. …”
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Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica by González Lozano, Katia Jamileth

“…The phenotype of each strain was confirmed by differential culture medium based on the auxotrophy of the strains, and the genotype was confirmed by PCR and enzyme restriction. …”
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Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación by Damas Buenrostro, Luis Cástulo

“…Abstract Saccharomyces cerevisiae-based fermented beverage industry involves exposure of yeast cells to a fluctuant environment, where several physiological stress factors appear. …”
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Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica by González Lozano, Katia Jamileth

“…The phenotype of each strain was confirmed by differential culture medium based on the auxotrophy of the strains, and the genotype was confirmed by PCR and enzyme restriction. …”
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Challenges in Developing Successful Formulated Feed for Culture of Larval Fish and Crustaceans by D'Abramo, Louis R.

“…Technicalsuccess must be based upon the acceptance of compromise whereby flexibility will ensureprogress.…”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

“…Onetheory often presented, is that crystalline amino acids are absorbed and circulate in an asynchronous patter to thosefrom intact proteins. Based on current research we have demonstrated that the uptake of amino acids in shrimpcorresponds to the digestive physiology of the animal. …”
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Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock by F. Fegan, Daniel

“…The development of shrimp stocks reared entirely in captivity and potential to develop geneticselection programs raises the possibility of selection based on a number of criteria, including nutrition.Current broodstock maturation systems rely heavily on live feeds as a source of nutrition. …”
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