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    Vibrio damsela, Vibrio fluvialis y Vibrio furnissii EN ALIMENTOS MARINOS DE ORIGEN ANIMAL DE COCTELERÍAS, COOPERATIVA, PESCADERÍAS, RESTAURANTES Y SUPERMERCADOS DE ISLA DEL CARMEN,... by Franco-Monsreal, José, Lara-Zaragoza, Erika Beatriz, Villa-Ruano, Nemesio, Ramón-Canul, Lorena Guadalupe, Pacheco-Hernández, Yesenia

    Published 2012
    “…For the standardization and enrichment of each sample and for the isolation and identification of species we proceeded according to the methodology described in the eighth edition of the Bacteriological Analytical Manual (FDA). By the method of Cornfield estimation intervals to the confidence level of 95% were constructed. …”
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  18. 6938

    Staphylococcus aureus EN QUESO BLANCO FRESCO Y SU RELACIÓN CON DIFERENTES MICROORGANISMOS INDICADORES DE CALIDAD SANITARIA by Díaz-Rivero, Cándida, González de García, Bedirva

    Published 2001
    “…S. aureus was relatedsome traditional indicators of sanitary quality, such as : total coliforms, fecal coliforms, molds andyeasts. Official methods were use to analyzed 72 samples of cheeses. …”
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