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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Published 2008Get full text
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Síntesis y caracterización de materiales nanoestructurados de Ni y Mo depositados sobre bentonita
Published 2014“…The colloidal dispersions of Ni and M were supported on bentonite by impregnation method, and then were dried at around l00ºC until the solution was completely evaporated. …”
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VALORES DE LA FIGURA DE REY-OSTERRIETH EN PROMEDIOS, REPROBACIÓN, AGRESIVIDAD FÍSICA Y DESERCIÓN. ESTUDIO REALIZADO EN ESCOLARES DE NUEVO LEÓN, MÉXICO
Published 2016“…Annual averages of low grades, high, reproof, physical aggression and dropout: Five variables were crossed. The variables were analyzed according to total FRO, FRO ≥80 and ≤70, sexResults: Of the three groups, the FRO ≤70 presented higher percentages than the other two, in the high average was lower. …”
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Estudio prospectivo de la ingesta de agua y bebidas azucaradas en preescolares, escolares y adolescentes
Published 2020Get full text
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Evaluación nutricional en estudiantes de una universidad pública
Published 2020Get full text
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Aplicaciones de la nanotecnología en fuentes alternas de energía
Published 2010Get full text
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¿Son las aminas biogénicas responsables de reducir el rendimiento del camarón azul?
Published 2002Get full text
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El impacto de la geografía sobre la disparidad y el crecimiento regionales
Published 2006Get full text
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Las candidaturas independientes en México: una experiencia paradójica
Published 2017“…Finally, some conclusions are proposed that revolve around a central question: although the Independents candidacies were introduced with the aim of stimulating the citizen participation, they have received generally a minor electoral support, and they have been increasingly used by politicians linked to traditional parties who wish to begin a personal political career. …”
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Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation
Published 2004“…Recent studies on salmon and shrimp have shown that reduced feed intake and growth caused by the consumption of low-quality ¢sh meals, manufactured from spoiled ¢sh, were not due to the presence of biogenic amines. …”
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