Search Results - merce~

Synergistic Effects of Sulfated Polysaccharides from Mexican Seaweeds against Measles Virus by Morán Santibáñez, Karla Selene, Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Robledo, Daniel, Freile Pelegrín, Yolanda, Peña Hernández, Mario A., Rodríguez Padilla, Cristina, Trejo Ávila, Laura M.

“…Sulfated polysaccharides (SPs) extracted from five seaweed samples collected or cultivated in Mexico (Macrocystis pyrifera, Eisenia arborea, Pelvetia compressa, Ulva intestinalis, and Solieria filiformis) were tested in this study in order to evaluate their effect on measles virus in vitro. …”
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Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection by Aguilar Briseño, José Alberto, Cruz Suárez, Lucía Elizabeth, Sassi, Jean François, Ricque Marie, Denis, Zapata Benavides, Pablo, Mendoza Gamboa, Edgar, Rodríguez Padilla, Cristina, Trejo Ávila, Laura M.

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Virucidal and Synergistic Activity of Polyphenol-Rich Extracts of Seaweeds against Measles Virus by Morán Santibáñez, Karla Selene, Peña Hernández, Mario A., Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Skouta, Rachid, Vasquez, Abimael H., Rodríguez Padilla, Cristina, Trejo Ávila, Laura M.

“…The combinational effect of PPs with sulphated polysaccharides (SPs) and ribavirin were calculated by using Compusyn software. SynergisticactivitywasobservedbycombiningbothPPswithlowconcentrationsofSolieria filiformis SPs (0.01 µg/mL). …”
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Análisis de enzimas hidrolíticas en actinomicetos aislados de México y Canadá. by Ramírez Hernández, Itzeel Rosalina, Garza Silva, Mauricio Alejandro, Ramírez Osuna, Servando, Mendoza García, Isela Miroslava, Galán Wong, Luis Jesús, Alemán Huerta, María Elizabeth, Rojas Verde, María Guadalupe

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Germinación in vitro e inducción de callo en Rubus adenotrichus Schltdl by Martínez Cruz, Nieves del Socorro, Arévalo Niño, Katiushka, Verde Star, María Julia, Oranday Cárdenas, María Azucena, Rivas Morales, Catalina, Treviño Neávez, Jaime Francisco, Morales Rubio, María Eufemia

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Litterfall production and nutrient deposition through leaf fallen in three tamaulipan thornscrub communities, north-eastern Mexico by López Hernández, Juan Manuel, Maiti, Ratikanta, Gómez Meza, Marco Vinicio, González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Moreno Pando, Maricela, Estrada Castillón, Andrés Eduardo

“…Regardless of the research site, the order of macro and micro-nutrients deposition was as follows: Ca>N>K>Mg>P and Fe>Mn>Zn>Cu, respectively. There were spatial and temporal variations in litterfall deposition in terms of quantity, quality and potential nutrient returns. …”
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Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

“…El control de calidad del alimento es muy importante para asegurar un buen consumo, una baja tasa de conversiónalimenticia, camarones sanos y un incremento en los rendimientos de producción en la granja.Los controles de calidad físicos generalmente se realizan en el alimento seco, sin embargo la aplicación de controlesde calidad en el alimento después de su inmersión en agua, es decir en alimento al momento de ser consumido,permite prever aspectos importantes sobre la respuesta alimentaría del camarón como: atractabilidad, palatabilidad,consumo, digestibilidad, eficiencia nutricional, proteína retenida, calidad de heces, entre otros.En este trabajo se revisan algunas características físicas en los alimentos para camarón como: a) homogeneidad y eltamaño de partícula de los ingredientes usados en la elaboración del alimento, integridad del alimento (valoraciónvisual al microscopio estereoscopio del alimento seco y húmedo), b) la liberación o perdida de nutrientes antes delconsumo (lixiviación), c) la capacidad de retención de agua, y d)la textura de los alimentos secos y húmedos; suimportancia, sus interacciones y la forma de evaluarlas. …”
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DIVERSIDAD GENÉTICA DEL VIRUS DE INMUNODEFICIENCIA by Rivera-Morales, Lydia G., Luna-Cruz, Itza E., Ramos-Alfano, Gerardo, Ordaz Sánchez, Marco Iván, Ramos-Jimenez, Javier, López Guillén, Paulo, Tamez-Guerra, Reyes, Rodriguez-Padilla, Cristina

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Frequency and genotypes of Chlamydia trachomatis in patients attending the obstetrics and gynecology clinics in Jalisco, Mexico and correlation with sociodemographic, behavioral, a... by Casillas Vega, Néstor Guadalupe, Morfín Otero, Rayo, García, Santos, Llaca Díaz, Jorge Martín, Rodríguez Noriega, Eduardo, Camacho Ortiz, Adrián, Ayala Castellanos, Ma de la Merced, Maldonado Garza, Héctor Jesús, Ancer Rodríguez, Jesús, Gallegos Ávila, Guadalupe, Niderhauser García, Alberto, Garza González, Elvira

“…C. trachomatis genotype K was more likely to be detected in women histories of ≥2 sexual partners, genotype F was more likely in pregnant women, genotype L2 was more likely in women with PID, genotype D was more likely in women who had had infection during previous pregnancies, and genotype E was more likely in those with previous ectopic pregnancies and green vaginal discharge (all p = 0.01). …”
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Comparative Pharmacokinetic Study Among 3 Metformin Formulations in Healthy Mexican Volunteers: A Single-Dose, Randomized, Open-Label, 3-Period Crossover Study by Montoya Eguía, Sandra Lucía, Garza Ocañas, Lourdes, Badillo Castañeda, Christian Tadeo, Tamez de la O, Eduardo Javier, Zanatta Calderón, María Teresa, Gómez Meza, Marco Vinicio, Garza Ulloa, Humberto Jesús

“…A validated HPLC procedure coupled with a spectrum mass detector were used to analyze the metformin concentration in plasma samples. …”
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Actividad antioxidante, tóxica y antimicrobiana de Rosmarinus officinalis, Ruta graveolens y Juglans regia contra Helicobacter pylori by Perales Flores, Juanita Deniss, Verde Star, María Julia, Viveros Valdez, José Ezequiel, Barrón González, María Porfiria, Garza Padrón, Ruth Amelia, Aguirre Arzola, Víctor Eustorgio, Rodríguez Garza, Ramón Gerardo

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Trace elements in native shrubs consumed by white-tailed deer (Odocoileus virginianus) in northeastern México by Alvarado, María Del Socorro, González Rodríguez, Humberto, Ramírez Lozano, Roque Gonzalo, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

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Biodisponibilidad comparada de tres preparaciones farmacéuticas de metformina, dosis única, tabletas de 500 mg, tres periodos, tres tratamientos, tres secuencias, bajo condiciones... by Montoya Eguía, Sandra Lucía, Garza Ocañas, Lourdes, Badillo Castañeda, Christian Tadeo, Gómez Meza, Marco Vinicio, Tamez de la O, Eduardo Javier, Zanatta Calderón, María Teresa, Garza Ulloa, Humberto Jesús

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Chemical composition and digestion of shurbs browsed by white-tailed deer (odocoileus virginianus texanus) by Alvarado, María del Socorro, González Rodríguez, Humberto, Ramírez Lozano, Roque Gonzalo, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

“…The aim of the study was to determine, seasonally, the nutritional value of the native shrubs: Acacia amentacea, Castela erecta, Celtis pallida, Croton cortesianus, Forestiera angustifolia, Karwinskia humboldtiana, Lantana macropoda, Leucophyllum frutescens, Prosopis laevigata, Syderoxylon celastrinum and Zanthoxylum fagara. Leave samples were collected seasonally during 2 years from Summer 2004 to Spring 2006 in three county sites: China, Linares and Los Ramones in the state Nuevo Leon, Mexico and evaluated for the content of their Crude Protein (CP), Neutral Detergent Fiber (NDF) and Acid Detergent Lignin (ADL). …”
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Macro Mineral Content in Five Shrubs Browsed by White-Tailed Deer (Odocoileus virginianus), Northeastern Mexico by Alvarado, María del Socorro, Ramírez Lozano, Roque Gonzalo, González Rodríguez, Humberto, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Cotera Correa, Mauricio, Jurado Ybarra, Enrique, Domínguez Gómez, Tilo Gustavo

“…The Ca, K, Mg, Na and P contents were determined, seasonally during 2 consecutive years in leaves of native browse plants such as Castela erecta Turp sp. …”
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Xylem water potentials of native shrubs from northeastern Mexico by González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Sarquís Ramírez, Jorge I., Coria Gil, Norma A., Cervantes Montoya, M. V., Maiti, Ratikanta

“…Collections were carried out at Linares County, a semi-arid region of northeastern Mexico. …”
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A Fatal Case of Generalized Lysosomal Storage Disease in an Infant. by Ponce Camacho, Marco Antonio, Melo de la Garza, Américo, Barboza Quintana, Álvaro, Barboza Quintana, Oralia, Ancer Rodríguez, Jesús, Ramírez Bon, Enrique, Garza Alatorre, Arturo Gerardo, Rodríguez Gutiérrez, Nora Alicia

“…Depending on the severity of the enzymatic defect, gangliosidoses show different rates of clinical progression and organ involvement; poor residual enzyme activity is seen in more aggressive forms (infantile and juvenile subtypes) leading to early death whereas cases with better residual enzyme activity have a late onset in adult life and a milder clinical course. …”
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Programación fetal de la estructura cerebral en el desarrollo de conductas semejantes a la depresión-anhedonia en rata by Trujillo, Luis, Romero Díaz, Víktor J., Marino Martínez, Iván Alberto, Fuentes Mera, Lizeth, Chakravarty, Mallar, Camacho Morales, Alberto, Garza Villarreal, Eduardo E.

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Genome annotation of a Saccharomyces sp. lager brewer's yeast by De León Medina, Patricia Marcela, Elizondo González, Ramiro, Damas Buenrostro, Luis Cástulo, Geertman, Jan Maarten, Van den Broek, Marcel, Galán Wong, Luis Jesús, Ortiz López, Rocío, Pereyra Alférez, Benito

“…With respect to the annotation, 9939 genes were obtained, and when they were submitted to a local alignment, we found that 53.93% of these genes corresponded to S. cerevisiae, while another 42.86% originated from S. eubayanus. …”
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Synthesis, Biological Evaluation and Docking Studies of Chalcone and Flavone Analogs as Antioxidants and Acetylcholinesterase Inhibitors by Díaz Rubio, Laura, Hernández Martínez, Rufina, Estolano Cobián, Arturo, Chávez Velasco, Daniel, Salazar Aranda, Ricardo, Waksman de Torres, Noemí, Rivero, Ignacio, García González, Víctor, Ramos, Marco, Córdova Guerrero, Iván

“…At acetylcholinesterase inhibition assay, flavones were more active than chalcones; the best results were compounds 2d and 3d (IC50 21.5 and 26.8 µg/mL, respectively), suggesting that the presence of the nitro group enhances the inhibitory activity. …”
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